我们的Jardin Secret荣幸地为客户提供真正对健康有益处的高质量有机茶。我们所有的散茶和草本茶都获得了欧盟有机认证，只为了向我们的客户展示强而有力的有机产品保证。我们精心挑选来自有机茶园的最优质新鲜茶叶作为原料，由经验丰富的茶叶大师加工而成的成品茶，确保我们的顾客能够享用到干净，安全和优质的有机茶。

Jardin Secret品牌下的所有散茶都来自高海拔和人手采摘的整片茶叶。这种严格的质量要求，让我们的客户都能体验到每种茶的真实风味。

我们Jardin secret的茶专家们亲自前往有机茶园，包括中国和台湾，寻找最上乘的茶叶。凭借他们的专业知识，对选择茶叶的严格要求及对茶的热情，本司Jardin Secret才有十足的信心让客户品尝到最优质的有机茶叶。

Jardin Secret致力为客户提供最高品质的有机茶叶和草本茶。

我们对于选择茶叶的不懈追求以及对客户的真诚承诺，都体现在我们卓越的产品质量和风味中。

感谢您选择Jardin Secret。每一杯茶都值得您细细品尝和体验。

Many years ago, after graduating, I gradually became enchanted with the elegant ritual of preparing tea, as someone in my family was engaged in the tea business. Over time, I developed a deep interest in various types of tea. I often sought to understand the different benefits, histories, and various aspects of tea through online resources and books; the knowledge is truly boundless! However, after purchasing a substantial quantity of tea to try at home, I became so engrossed that my daily life became incomplete without tea. Since getting married, after a few years of married life, I frequently find myself with ample free time. Although not wealthy, life has at least been stable and worry-free. As the days pass, a sense of emptiness begins to creep in, making me feel as if I have lost my original self! My parents taught me from a young age the importance of being a kind person and not squandering time, urging me to engage in meaningful pursuits. I found myself thinking, "Operating an organic tea business is indeed a meaningful endeavor! It’s not only aid in people's health but also bring Chinese tea culture to the world!"

Since that time, I have frequently traveled from Thailand back to China to visit various organic tea gardens, which naturally led to exchanges with tea merchants. I have learned a great deal about tea that is not available in the market and have made the acquaintance of many prominent tea traders and friends. I have visited regions such as Guangxi, Guangdong, Guizhou, Yunnan, Fujian, Hangzhou, Anhui, and Wuyi Mountain. My explorations encompassed everything from young tea trees to ancient tea trees; from large-leaf, medium- leaf to small-leaf varieties; considering factors such as planting location, climate, water, soil, cultivation methods, and pest control techniques. Each visit to the tea garden fills me with excitement; dressed in sports shoes and carrying a backpack, I set out early in the morning, listening to the sounds of birds and insects, inhaling the fragrance of flowers and trees while enjoying the beauty of nature as I traverse mountains to reach the tea gardens. Most tea gardens are situated at elevations exceeding a thousand meters—after all, high mountains produce fine tea! After touring the tea garden, it is time to sit in the tea room and savor the teas; I often spend several hours doing so, striving to sample all the teas from the garden. This enables me to compare the flavors and textures of different teas, thereby accumulating valuable experience. As the ancients said: "Reading thousands of books is not as worthwhile as traveling thousands of miles!" Perhaps this embodies the essence of true knowledge.

Subsequently, I resolved to relocate from Thailand back to Hong Kong, and I also obtained certification as an international and Chinese tea specialist . Through this journey, I delved deeper into the techniques of tea brewing, the associated rituals, the history of tea culture, and the concept of “The Way of Tea”. Furthermore, I had the pleasure of meeting a group of like-minded tea specialists，and we frequently exchange knowledge about tea in our daily lives.

What is “The Way of Tea”? “The Way of Tea”, also known as Tea Art, is a traditional cultural art that originated in China, encompassing knowledge and skills related to the preparation, appreciation, utensils, and etiquette of tea.

“The Way of Tea” emphasizes the quality, form, fragrance, and taste of tea, as well as the meticulousness and excellence of tea utensils, etiquette, and environment. It reflects the Eastern cultural pursuit of values such as "harmony," "restraint," and "tranquility." “The Way of Tea” is not merely a culinary culture but also a spiritual pursuit. Advocates of “the Way of Tea” regard tea drinking as a means of self-cultivation and nurturing one's character, striving for inner peace, serenity, and understanding through careful attention to tea leaves, tea water, tea utensils, and etiquette, thus revealing a sense of Zen and profound principles.

The essence of the tea ceremony lies in the principles of etiquette, which require participants to maintain humility, harmony, decorum, complexity, and elegance in the presence of both friends and strangers. This reflects a demeanor and ambiance characteristic of Eastern traditions of propriety.

I strongly agree with Laozi's assertion in the "Tao Te Jing" that "People follows the earth, the earth follows heaven, heaven follows the Dao, and the Dao follows nature." This means that heaven, earth, humanity, and the Dao each occupy an important position in the universe, with these four elements mutually conforming to the natural laws. The Chinese tea ceremony particularly emphasizes the principle of "the Dao follows nature," encompassing the material, behavioral, and spiritual dimensions. "Nature" is the highest criterion of the Dao. In my point of view, enjoying tea in daily life should be a natural, comfortable, and relaxing experience, allowing one to drink as one pleases.

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