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关于单一地产 TeAS

单品茶是指在特定、统一的环境中生长的茶叶,通常生长在单个茶园或地区的边界内。这意味着所有的茶叶都来自同一棵茶树,这些茶树的管理和种植方式都相同,生长在相同的气候、海拔、土壤和水质条件下。因此,茶叶的味道和香气纯正一致,具有该特定地区独有的山间风味。

每个地区都有自己独特的茶香和风格,受其特定生长条件的影响。例如,中国云南省勐海地区生产的茶以其浓郁醇厚的口感而闻名,而云南易武地区的茶则更柔和、更细腻。这些独特的特点使得单一庄园茶受到茶鉴赏家的追捧,他们欣赏其提供的风味的纯度和独特性。

图片来源(云南地图):commons.wikimedia.org。

单一庄园茶也因其可追溯性和透明度而备受推崇,因为可以直接追溯到茶叶的具体种植园或地区。这确保了更高水平的质量控制,让消费者对他们购买的茶叶的真实性和产地充满信心。

相反,混合来自不同茶园和地区的茶叶的做法,无论是有机还是非有机,都会对所产茶叶的质量产生重大影响。当茶树在不同的环境中种植和管理时,会导致香气和味道的变化。这反过来会对茶的整体质量产生不利影响。

大型茶叶公司通常没有专属茶园,或者他们拥有的茶园产量有限。因此,他们可能会大规模低价从周边茶农购买茶叶。这可能会导致产品质量下降,因为来自不同来源的茶叶混合在一起,没有考虑其各自的特性。

为了谋生,茶农可能会在茶园使用杀虫剂和化肥来增加产量。这可能会对茶叶的安全和质量产生不利影响。当与其他来源的茶叶混合时,最终产品可能不符合优质茶叶的预期标准。

不考虑茶叶本身的质量和生产方法而将不同来源的茶叶混合在一起的做法可能会导致产品质量低劣,可能不安全。消费者必须意识到这些做法,并寻找来自信誉良好、注重质量和可持续性的茶叶。

纯散装茶具有 100% 天然茶味和完整茶叶,是这种永恒饮品纯粹之美的证明。在一个充斥着切碎混合茶、人工香料和不健康添加剂成为常态的世界里,纯散装茶提供了一种令人耳目一新的替代品。

纯散茶的天然香气源自其未改变的结构,无需添加香料、鲜花、水果或任何其他材料。这确保了茶的真正本质得以彰显,为挑剔的茶爱好者提供纯正、纯粹的体验。

相比之下,目前市场上许多主流茶都是切碎的混合茶的混合物,其中使用各种添加剂来增强视觉吸引力和风味。虽然这些茶可能看起来和闻起来令人愉悦,但茶的真正质量和卫生性往往值得怀疑。此外,添加人工香料和不必要的添加剂可能会给消费者带来潜在的健康风险。

作为消费者,在选择茶叶时必须做出明智的选择。通过选择纯散装茶,我们可以享受天然茶的正宗味道和香气,同时优先考虑我们的健康和福祉。让我们选择纯净而不是人造,并陶醉于这种深受喜爱的饮料的真正本质。

草本茶在日常对话中通常简称为“茶”,是一种因其放松和舒缓特性而广受欢迎的饮料。然而,值得注意的是,草本茶实际上不含茶叶或咖啡因,因此在传统意义上不被视为真正的茶。事实上,草本茶不属于中国六大茶类,因为它们不是来自茶树植物,而所有真正的茶都源于茶树植物。

真正的茶,或称茶树茶,来自茶树的两个主要品种:灌木型(Camellia sinensis var. sinensis)和乔木型(Camellia sinensis var. assamica)。灌木型主要在中国种植,乔木型则常见于中国云南省等地区以及包括印度和斯里兰卡在内的东南亚地区。

了解草药茶和真茶之间的区别很重要,因为它们具有不同的风味、香气和健康益处。虽然草药茶因其天然和通常具有治疗功效而备受推崇,但真茶含有独特的化合物,如儿茶素和茶氨酸,它们因其潜在的促进健康特性而闻名

独特风土属性

同一产地的茶叶,其独特的山香,源自茶树生长的自然环境。这种香气蕴含着山的精华,包括岩石、泥土、花草、树木、果实、阳光和雨后的清爽。站在茶园中,可以感受到大自然的和谐,蝴蝶和蜜蜂飞舞,树上莺歌燕舞,青蛙鸣叫,令人心旷神怡。微风吹来野花和树叶的香味,创造出一种迷人的香气,这些叶子产生的茶汤可以感受到这种香气。

茶叶独特的山香,是茶叶产地的体现,受气候、海拔、水源、土壤成分、茶树品种等因素影响,遵循茶树生长的自然规律,不受外界干扰,保证茶叶的纯净无杂。

同一产地的茶叶,冲泡后会散发出该产地特有的山香,茶树生长的环境越自然,茶香就越浓郁,一杯清纯的山香茶,让人每一口都能感受到大自然的美好。

Arbor-type tea trees (Camellia sinensis var. assamica)

Arbor-type tea trees, known for their towering height and thick trunks,
are a common sight in the virgin forests of Yunnan, China.

These tea trees can reach heights of several meters or more than 10 meters, making them an impressive and integral part of the region's biodiversity. The main trunk of the tea tree is thick and sturdy, and the branches extend high into the forest canopy. Their majestic height not only adds to the natural beauty of the landscape but also serves a practical purpose for the harvesting of tea leaves.

During the tea harvest season, local women, particularly from ethnic minority groups in Yunnan, are tasked with climbing the tall trees to carefully pick the tender leaves. This tradition has been passed down for generations and requires skill and agility to navigate the ladders and navigate the branches. It is said that in ancient times, monkeys in the region were also known to assist in the harvest of tea leaves, showcasing the unique relationship between humans and nature in this deep mountain forest.

Arbor-type tea trees not only contribute to the tea production in the region but also have cultural significance, as they are an integral part of the daily lives and traditions of the people of Yunnan. The towering presence of these trees in the forest symbolizes the deep-rooted connection between nature and the local communities, making them an important and cherished aspect of the landscape.

Shrub-type tea trees (Camellia sinensis var. sinensis)

Shrub-type tea trees, which originated from arbor-type tea trees, have evolved to adapt to different climates and environmental conditions. Originally spreading from southern China to northern China, arbor-type tea trees gradually transformed into shrub-type tea trees due to the varying climate and topography of the regions they inhabited. These shrub-type tea trees are often found in the tea areas along the Yangtze River Basin and the hilly areas of Jiangnan region in China.

The transformation of the arbor-type tea trees into shrub-type tea trees is a result of their adaptation to lower temperatures and drier conditions. As a result, the tea trees have become dwarfed with low, numerous branches and dense buds. This morphological transformation has enabled these tea trees to thrive in their respective environments while providing an ideal cultivation option for tea production in the region.

Furthermore, the size of the leaves of the tea trees is closely related to their classification. The smaller size of the leaves is a characteristic feature of the shrub-type tea trees and is closely associated with their shorter stature and suitability for cultivation in the hilly areas of Jiangnan region in China.