Organic Tea Yunnan Supreme (Green tea)

Unveil the Secret of... Organic Tea Yunnan Supreme

Green tea is a highly prized beverage, hailed as a "refreshing and thirst-quenching” delicacy. Yunnan Organic Supreme Green Tea is a selection of 1 bud and 1 leaf from the spring harvest, which stands out among many green teas through a secret tea-making process. This green tea has a refreshing and crisp taste, without any bitterness, and a hint of sweetness in the mouth, making it lingering. More importantly, this green tea is rich in various nutrients, drinking a cup can not only quench thirst but also replenish the body with the needed nutrients. Its rich and aromatic taste, not too plain or single flavor, carries a hint of grape fragrance when tasted, leaving a long-lasting aroma in the mouth after drinking, making it unforgettable. Whether it's a hot summer morning or a leisurely afternoon tea time, this green tea brings people a pleasant beverage experience, making people feel relaxed and enjoying the good times.

20 individual loose-leaf pouches of 5g. each. Total Tea Weight: 100g.

Tea Category: Green Tea

Origin: Yunnan province, China

Leaf /shape: 1 bud 1 leaf/ twisted (Hand-picked)

Spring Flush (most acclaimed plucking season)

Altitude: 1500 meters

Jardin Secret core principles:

• All teas have been certified Organic under European Union standards by ECOCERT.

• All teas come from a single estate (no mixed leaves).

• All leaves are hand-picked and full leaf in order to secure premium leaves quality.

• The loose teas (whole leaves) are among the finest, ranging from special grade to first grade, with uncompromising specifications:

·       No agricultural chemical

·       No chemical fertilizer

·       No pollution

·       No hormone

·       Non-GMO (non-Genetically Modified Organism)

·       Artificial Flavor free

Features:

*Organic Tea Yunnan Supreme: This green tea is harvested in the spring, which is considered the best time to pick the leaves for the highest quality and the exceptional flavor. During the spring flush, the tea plants are in their most vibrant and nutrient-rich state after the  hibernation, resulting in leaves that are tender and with a rich flavor.

Preparation:

 1. Mountain spring water 150ml.

 2. Water temperature 85℃. 

 3. Organic Tea Yunnan Supreme (green tea) 5g. 

 4. A glass teapot, a glass or  porcelain cup.

 5. A tea strainer.

 6. A Sharing cup.

 7. Tea cups.

Brewing method:

1) Rinse the teaware (glass teapot, glass or porcelain cup, sharing cup and tea cups) with boiling water and discard the water. This will help to maintain the temperature of the water and ensure even brewing.

2) Place the tea leaves into a glass teapot, a glass or porcelain cup. Please keep in mind that there is no need to rinse the tea leaves.

3) Set a specific point on the edge of the teapot, glass or porcelain cup, then slowly pour hot water towards the set point. You will see the tea leaves swirling and dancing, which is very aesthetically pleasing.

4) Steep without cover for 1 minute.

5) After steeping, gently pour the tea into a sharing cup through a strainer to remove the tea leaves.

6)Pour tea into small tea cups from the sharing cup. It’s ready to enjoy!

Fragrance: fresh leaf, wildflower.

Tasting notes: green grape, fresh grass, mountain spring water sweet.

Texture: fresh, refreshing, sweet, and with a lingering aftertaste.

The Chinese traditional method of brewing loose leaves tea requires patience and precision, as well as an understanding of the delicate balance between water, water temperature, steeping time and leaf quality. When done correctly, the result is a cup of fragrant and flavorful tea that reflects the time-honored traditions of Chinese tea culture.

Benefits:

1. High in antioxidants:  Green tea is packed with powerful antioxidants, such as catechins and polyphenols, which help to combat free radicals and reduce the risk of chronic diseases.

2. Boosts metabolism: The caffeine and catechins in green tea can help to enhance metabolic rate, leading to increased calorie burn and potential weight loss benefits.

3. Improves heart health: Studies have shown that regular consumption of green tea,  can help to lower cholesterol levels and reduce the risk of heart disease.

4. Enhances brain function: The combination of caffeine and L-theanine in green tea can help to improve cognitive function, focus, and alertness.

5. Supports digestion: The compounds in green tea, such as tannins, can aid in digestion and alleviate gastrointestinal issues.

6. Promotes relaxation: The amino acid L-theanine found in green tea has been shown to have calming and stress-reducing effects.