Organic Tea Yunnan Sunlight (Black tea)
Unveil the Secret of... Organic Tea Yunnan Sunlight
One of the most distinguishing features of Yunnan black tea is its rich, smooth, rose and malty flavor with a hint of sweetness. This flavor profile is a result of the specific processing and drying methods used in the production of this tea. The sun-drying process is particularly crucial, as it helps to retain the maximum natural nutrient content in the tea leaves. This ensures that the final product does not have a dry-throat or astringent taste, making for a more enjoyable and palatable drinking experience.
20 individual loose-leaf pouches of 5g. each. Total Tea Weight: 100g.
Tea Category: Black Tea
Origin: Yunnan province, China
Leaf /shape: 1bud, 1leaf/ twisted (hand-picked)
Altitude: 1500 meters
Jardin Secret core principles:
• All teas have been certified Organic under European Union standards by ECOCERT.
• All teas come from a single estate (no mixed leaves).
• All leaves are hand-picked and full leaf in order to secure premium leaves quality.
• The loose teas (whole leaves) are among the finest, ranging from special grade to first grade, with uncompromising specifications:
· No agricultural chemical
· No chemical fertilizer
· No pollution
· No hormone
· Non-GMO (non-Genetically Modified Organism)
· Artificial Flavor free
Features:
Yunnan Sunlight Black Tea is also known for its ability to age well. When stored for several years, the flavor of the tea becomes even richer and more mellow. This aging process adds an additional layer of complexity to the tea, making it a truly unique and sought-after product for tea connoisseurs. Yunnan Sunlight Black Tea is a product of rich tradition and careful craftsmanship, resulting in a tea that is not only delicious but also holds a significant cultural and historical value. Whether enjoyed fresh or aged, this tea remains a staple of the Yunnan province and a testament to the artistry of tea production in China.
Preparation:
1. Mountain spring water 150ml.
2. Water temperature 90℃.
3. Organic Tea Yunnan sunlight (black tea) 5g.
4. A teapot or Gaiwan (a cup with cover).
5. A tea strainer.
6. A sharing cup.
7. A Tea cup.
Brewing method:
1) Rinse the teaware (teapot or Gaiwan, sharing cup and tea cups) with boiling water and discard the water. This will help to maintain the temperature of the water and ensure even brewing.
2) Place the tea leaves into the teapot or Gaiwan . Shake your teapot or Gaiwan before filling up the water to ensure all the tea leaves are well balanced in order to brew evenly. Please keep in mind that there is no need to rinse the tea leaves.
3) Pour the water into the teapot or Gaiwan, starting from 12 o’clock direction and circling clockwise until the water reaches the appropriate level. Then cover the lid.
4) Steep for 20 seconds.
5) After steeping, gently pour the tea into the sharing cup through a strainer to remove the tea leaves.
6) Pour tea into small tea cups from the sharing cup. It’s ready to enjoy!
Fragrance : ripe fruit, dried longan fruit, nuts
Tasting notes : rose, caramel, sweet potatoes, sugarcane, honey, brown sugar, malt.
Texture: It’s like the warmth of sunshine, sweet and refreshing.
The Chinese traditional method of brewing loose leaves tea requires patience and precision, as well as an understanding of the delicate balance between water, water temperature, teawares, steeping time and tea leaves quality. When done correctly, the result is a cup of fragrant and flavorful tea that reflects the time-honored traditions of Chinese tea culture.
Benefits:
1. Enhanced flavor: Sun-drying allows the leaves to retain more of their natural aromas and flavors, resulting in a richer and more intense taste compared to tea that has been artificially dried.
2. Antioxidant properties: Black tea contains polyphenols, which are powerful antioxidants that help to protect the body from free radicals and reduce the risk of chronic diseases.
3. Improved digestion: Drinking sun-dried black tea can aid in digestion and alleviate stomach discomfort, making it an ideal choice for those with digestive issues.
4. Boosted energy levels: The caffeine content in black tea can provide a much-needed energy boost, enhancing alertness and concentration.
5. Heart health: Research has shown that regular consumption of black tea may lower the risk of heart disease and stroke, thanks to its ability to improve cholesterol levels and support healthy blood flow.
6. Mental clarity: The combination of caffeine and L-theanine found in black tea can help to improve focus and cognitive function.
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