Green Teas
After the founding of New China, the tea industry has experienced rapid growth, with green tea emerging as a frontrunner in production and sales. Green tea, known for its health benefits and refreshing taste, has become a symbol of Chinese culture and tradition. In recent decades, the mechanization and automation of green tea production have significantly improved, leading to higher product quality and increased output.
As the largest producer and exporter of green tea globally, China has set a benchmark for the industry. Green tea has become a popular choice for heads of state during official gatherings, showcasing its status as a national drink. Moreover, China has successfully expanded its green tea exports to over 50 countries and regions, including North Africa, West Africa, France, the United States, and Afghanistan. This global reach accounts for more than 70% of the international green tea trade volume.
In the early 90s, the perception of Camellia sinensis var. assamica, green tea was less than stellar. It had a bitter taste and a dark green color after brewing, making it an unappealing beverage. Recognizing this, our team of tea experts embarked on a rigorous journey of experimentation and research to enhance the quality of our green tea.
Countless cultivar experiments, studies on different types of tea leaves, sourcing tea brushes from specific locations, determining the ideal seasonal tea leaves, and refining processing methods were just a few of the areas we focused on. After years of dedication and hard work, we finally succeeded in overcoming the shortcomings of our green tea by the year 2000.
Now, we proudly present a cup of green tea that is a testament to our dedication and expertise. Our secret production methods have resulted in a tea strip that is complete and free of visible flakes. The tea leaves, carefully selected from fresh buds and a single leaf, boast a bright green color with prominent pekoes. When brewed, the tea soup is a clear shade of green, with the tea leaves retaining their vibrant color even after steeping. We guarantee that with our meticulously developed green tea, you will enjoy a pleasant and visually appealing cup every time.
Green tea has become increasingly popular in recent years due to its high antioxidant content and numerous health benefits. With a wide range of green tea products available in the market, such as tea bags, matcha powders, cold brews, and loose tea leaves, consumers have a variety of options to choose from.
One of the key reasons why green tea has become a popular alternative to coffee is its lower caffeine content. For individuals who are sensitive to caffeine and experience headaches or increased anxiety levels with high caffeine intake, green tea can be a gentler option. A simple comparison between coffee and green tea shows that 100ml of coffee contains 40mg of caffeine, while the same volume of green tea contains only 11 mg.
Beyond its caffeine content, green tea is also known for its numerous health benefits. Studies have shown that the antioxidants in green tea can help protect against various diseases, such as heart disease, cancer, and diabetes. Additionally, green tea has been linked to weight loss and improved brain function.